In From the Source, Chef Katie Button explores the stories behind some of her favorite ingredients produced across North Carolina and beyond—from chocolate and olive oil to seafood, cheese, honey, and more. Join Katie as she travels from farms and fisheries to kitchens around the world, and meet the people who grow, harvest, and craft these foods, uncovering what makes each ingredient so special.

Back in the kitchen, Katie brings those discoveries to life through simple, thoughtful recipes and techniques, inviting viewers to cook with more curiosity, creativity, and joy.